Strawberries and Cream

Whenever I think of Strawberries and Cream, I think about that time I got pulled over for speeding and couldn’t talk my way out of the ticket *palm to forehead* What’s the story, you say? Well, let’s rewind about 16 years ago to the summer I started dating my husband, Ryan. He had recently undergone kneeRead more

Sauteed Corn Salad

Ahhhhhh, summer is almost over, you guys! But don’t fret, today I’m bringing you THE easiest and tastiest side dish that will help you celebrate summer while it’s still here: Sauteed Corn Salad. YUM. Ryan (my husband) has a serious obsession with corn so we’ve been eating it a couple times a week all summer,Read more

Chili & Cheese Sweet Potato Tots

Today’s recipe is another awesome collaboration with We Got Food Covered, which was inspired by the food you can find at baseball stadiums. We’ve been to a few games this summer (go, Nats!) and half the experience is getting to indulge in ballpark food. One of my go-to things to eat is the famous ChiliRead more

Crab Frittata

Who doesn’t love brunch? For me, it conjures up the idea of a beautiful, lazy Sunday afternoon complete with cocktails and delicious, decadent food. And when I want something a bit indulgent I usually gravitate toward seafood. That’s how I came up with this yummy, yet easy to make, Crab Frittata! If you can makeRead more

Halo-Halo (Filipino Dessert)

Today’s post gives me all sorts of nostalgia. Growing up, I didn’t have Halo-Halo often, but when I did….man, was it a treat! And in light of the heat wave that’s hit the East coast, I thought I’d bring you one of the most refreshing desserts that’s sure to cool you off! If you’re Filipino,Read more