Snickerdoodle Overnight Oats

Hi there! I’m a little late on my usual weekly post (sorry!) because work has been CRAY. I just love that new year hustle and bustle (read: panic, meltdowns, and nonstop fires to put out). Ah yes, the fun and fantastic world of consulting! But I digress, let’s talk about something much more fun: like these Snickerdoodle Overnight Oats! 

In my last post I talked about the need to take a little hiatus from dairy and get back to simple, whole foods. And given my mini vent session above plus my resolution to eat better this month, this favorite recipe has been a go-to recently. This is an old favorite, so I’m actually surprised I haven’t shared it yet! This recipe is simple and so delicious. But feel free to substitute ingredients that work best for you! In place of the brown sugar you can use agave, honey or maple syrup. And if almond milk isn’t your thing, this works great with regular milk or coconut milk too! You may even want to add berries or nuts – go nuts!

A handful of ingredients + a couple minutes of prep time gets you a delicious and filling breakfast that you can easily add to your breakfast rotation. Try it this week! You may already have all the ingredients ๐Ÿ™‚

Ingredients

How to make it

This recipe makes two servings so divide all the ingredients in half.

Then into two containers add the rolled oats, cinnamon, brown sugar, and chia seeds.

Top with the almond milk, then stir well to combine. 

Cover, then refrigerate overnight. Grab and go the next morning! (Optional – top with more brown sugar and cinnamon.)

Tired of the usual breakfast routine? Try this healthy Snickerdoodle Overnight Oats recipe - you need just a couple of ingredients and a few minutes prep!

Overnight Oats

Snickerdoodle Overnight Oats
Serves 2
Tired of the usual breakfast routine? Try this healthy Snickerdoodle Overnight Oats recipe - you need just a couple of ingredients and a few minutes prep!
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 cup rolled oats
  2. 1 teaspoon Cinnamon
  3. 2 Tablespoons brown sugar
  4. 1 teaspoon chia seeds
  5. 2 cups unsweetened almond milk
Topping
  1. Cinnamon
  2. Brown sugar
Instructions
  1. Divide each ingredient in half.
  2. Then into two containers add the rolled oats, cinnamon, brown sugar, and chia seeds. Top with the almond milk, then stir well to combine.
  3. Cover, then refrigerate overnight.
  4. Grab in the morning for an easy breakfast. If desired, top with additional brown sugar and cinnamon.
Notes
  1. You can substitute the brown sugar for granulated sugar, agave, honey, or maple syrup.
  2. You can substitute regular milk or coconut milk for the almond milk.
Love & Food ForEva http://loveandfoodforeva.com/

6 thoughts on “Snickerdoodle Overnight Oats

  1. I just printed this out and having for breakfast next week. I think I might try some coconut sugar for the brown sugar just to see how it tastes. Thanks for another great recipe.

    On a side note, I love your updated pic!!!

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