Filipino Pork Sisig Tacos

I loooooove tacos. I’ve talked about my love for tacos before (check out my post on Fish Tacos). They’re such a crowd-pleaser, they’re delicious, and more importantly, they’re generally easy to make. But I’m always looking for different combinations to make. And I’ve recently noticed there is a trend of Asian-inspired taco trucks and also Asian-Mexican fusion restaurants.Read more

Slow Cooker Beef Brisket

It’s snowing in DC again! As pretty as it is, I really am ready for Spring. The cold and I are NOT friends. I always joke with Ryan, my husband, that although I was born in Pennsylvania, at heart I’m a “tropical people” ๐Ÿ™‚ But if I have to go through another snowfall then I’ll just drownRead more

Ham and Swiss Sliders

Super Bowl 50 is almost upon us – less than 2 weeks away! We’re going to watch the Denver Broncos take on the Carolina Panthers. I just hope it’s a good game, and that the commercials aren’t so corny ๐Ÿ™‚ If you’re hosting a get together to watch the big game, you’ll want to makeRead more

Filipino Lumpia

As one holiday ends another holiday is coming up, and that means more food! Growing up, New Year’s Eve always involved a very elaborate dinner spread, including some type of pancit (noodle) dish (to represent a long and happy life in the new year), twelve types of fruit (one for each upcoming month), and alwaysRead more

Herb-Roasted Filet of Beef with Basil Aioli

Herb-Roasted Filet of Beef Tenderloin

Happy 3 days until Christmas Eve, everyone! I’m so excited to celebrate with good company and of course, good food! Boy, do I have a goodie for you today!! If you’re hosting Christmas dinner at your place, might I suggest this beautiful and impressive Herb-Roasted Filet of Beef with Basil Aioli. Sounds super fancy, right?Read more