Roasted Mushrooms

It’s November, everyone! Can you believe it?! Even though I hate how fast time flies, I can’t help but feel giddy about the last 2 months of the year. For me, this magical time is jam-packed with birthdays and anniversaries, and of course Thanksgiving, Christmas, and New Year’s Eve. And guess what? You’re in forRead more

Margherita Flatbread

Let me start by saying Ryan and I have a serious pizza addiction. We have a few favorites (Ledo’s with its sweet sauce and Valentino’s NY-style slices come to mind), but I’ve always wanted to try making my own. And for the longest time I felt intimidated by the thought of pizza dough….like I shouldRead more

Sauteed Corn Salad

Ahhhhhh, summer is almost over, you guys! But don’t fret, today I’m bringing you THE easiest and tastiest side dish that will help you celebrate summer while it’s still here: Sauteed Corn Salad. YUM. Ryan (my husband) has a serious obsession with corn so we’ve been eating it a couple times a week all summer,Read more

Gazpacho

Happy first week of summer, guys! The heat (and humidity) has definitely hit Virginia. One of my favorite things to eat during the summer is Gazpacho! If you’ve never even heard of gazpacho, it’s a soup that originated in the south of Spain (in Anadalusia, to be exact). It’s made with raw vegetables (usually tomatoRead more

Caprese Salad with Beets

I love being inspired by a dish I’ve had at a great restaurant. During our latest trip to Oahu, Hawaii we just had to go back to one of our favorite restaurants: Kalapawai Cafe in Kailua, a quaint little place with delicious and beautiful food. And that is where I got the idea for this Caprese Salad withRead more