Perfect Pumpkin Muffins

It’s officially fall, y’all!!!! Sometimes I can’t resist rhyming. Sorry, I digress.  In honor of the first week of fall, I’m bringing you a surprising new favorite recipe at our house: Perfect Pumpkin Muffins 🙂 I say it’s surprising because I’ve never made (or eaten) anything with pumpkin. Not even a pumpkin spice latte, whichRead more

Crab Frittata

Who doesn’t love brunch? For me, it conjures up the idea of a beautiful, lazy Sunday afternoon complete with cocktails and delicious, decadent food. And when I want something a bit indulgent I usually gravitate toward seafood. That’s how I came up with this yummy, yet easy to make, Crab Frittata! If you can makeRead more

Cap’n Crunch French Toast

Some may say that I’m a breakfast connoisseur. It’s definitely my favorite type of food (we regularly have breakfast for dinner) and Ryan makes THE best Belgian-style waffles, complete with Belgian sugar crystals. Yeah, it’s serious like that. I’m also a huge fan of pancakes, but who isn’t right? But when it comes to french toast,Read more

Dairy Free Blueberry Muffins with Lemon Glaze

Snow storm Jonas completely slammed the DMV (DC, MD, & VA) a couple weeks ago – we got almost 40 inches! As annoying as it is to shovel that immense amount of snow (thanks, Ryan!) I’ve always loved the idea of getting snowed in. Growing up that was always a time when my mom and I would cuddleRead more