Well hello!!!!! I feel like it’s been an eternity since I last blogged, but it’s only been a month. I promise to never ever abandon you for that long ever again, k? Can we still be friends? OK, good! The last month has been crazy as we have packed up half our house, put itRead more
Long before I started this food blog, I’ve always been the “cook” between my husband and I. The exceptions to that rule are: 1. all matters of the grill; and 2. breakfast. His breakfast skills are legendary (seriously, ask any of our friends and family) and that includes his famous Belgian Waffles. He’s done different variationsRead more
If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious. What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more