Filipino Chicken Adobo

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more

Herb Roasted Chicken

Confession time. I’m not into turkey. Sorry, but I fall into the part of the population that finds it to be dry, no matter how it’s prepared. I know, I know – if it’s deep fried it’s amazing, but that seems like quite the effort, and I’m not quite brave enough to undertake that atRead more

Pretzel Bread Stuffing

We are less than 2 weeks away from Thanksgiving, you guys! How that happened is a mystery to me (I swear I was just wearing flip flops and summer dresses). But I’m embracing the holidays, because no matter how fast time flies this is the best time of year, amiright?? So sit back, relax, andRead more

Green Beans with Shallots and Bacon

We’re one week into November, and mother nature has certainly reminded us that it is no longer summer. Temperatures have dropped here in Virginia and I’m not too upset about it – I’m ready for sweaters and scarves and boots! I’m also super excited for Thanksgiving 🙂 And as promised, I’m bringing you another ideaRead more

Roasted Mushrooms

It’s November, everyone! Can you believe it?! Even though I hate how fast time flies, I can’t help but feel giddy about the last 2 months of the year. For me, this magical time is jam-packed with birthdays and anniversaries, and of course Thanksgiving, Christmas, and New Year’s Eve. And guess what? You’re in forRead more