Creamy Lemon and Chicken Pasta

Summertime always makes me think of lemons for some reason. I love them year round, but the bright color and freshness is the perfect ingredient to add to any meal to keep it light and refreshing. Even when that meal includes pasta 🙂 In last week’s Easy Sticky Buns recipe I shared that I’m expectingRead more

Filipino Chicken Adobo

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more

Herb Roasted Chicken

Confession time. I’m not into turkey. Sorry, but I fall into the part of the population that finds it to be dry, no matter how it’s prepared. I know, I know – if it’s deep fried it’s amazing, but that seems like quite the effort, and I’m not quite brave enough to undertake that atRead more