Spring Green Salad with Green Goddess Dressing

Happy April, my foodies! Temperatures are starting to warm up around these parts and I can only hope they’re here to stay 🙂 This time of year puts me in such a good mood: sunshine, greener grass, warmth, and longer days….what’s not to love?? All this talk of Spring has me craving something light, fresh,Read more

Grown Up Grilled Cheese

Well hello!!!!! I feel like it’s been an eternity since I last blogged, but it’s only been a month. I promise to never ever abandon you for that long ever again, k? Can we still be friends? OK, good! The last month has been crazy as we have packed up half our house, put itRead more

Gazpacho

Happy first week of summer, guys! The heat (and humidity) has definitely hit Virginia. One of my favorite things to eat during the summer is Gazpacho! If you’ve never even heard of gazpacho, it’s a soup that originated in the south of Spain (in Anadalusia, to be exact). It’s made with raw vegetables (usually tomatoRead more

Cap’n Crunch French Toast

Some may say that I’m a breakfast connoisseur. It’s definitely my favorite type of food (we regularly have breakfast for dinner) and Ryan makes THE best Belgian-style waffles, complete with Belgian sugar crystals. Yeah, it’s serious like that. I’m also a huge fan of pancakes, but who isn’t right? But when it comes to french toast,Read more

Caprese Salad with Beets

I love being inspired by a dish I’ve had at a great restaurant. During our latest trip to Oahu, Hawaii we just had to go back to one of our favorite restaurants: Kalapawai Cafe in Kailua, a quaint little place with delicious and beautiful food. And that is where I got the idea for this Caprese Salad withRead more