Long before I started this food blog, I’ve always been the “cook” between my husband and I. The exceptions to that rule are: 1. all matters of the grill; and 2. breakfast. His breakfast skills are legendary (seriously, ask any of our friends and family) and that includes his famous Belgian Waffles. He’s done different variationsRead more
If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious. What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more
Well, we’re one-twelfth through 2017 already (what the heck?!) and my body is still craving delicious and nutritious dishes. And this one fits the bill perfectly! Even if you you use all organic produce, this is still a super cheap, yet healthy and satisfying, meal! I made a big batch on a Sunday and ate itRead more