Shrimp with Lemon Beurre Blanc (+Valentine’s Foodie Gift Guide)

In my first blog post of the year, I mentioned wanting to take a hiatus from dairy for the entire month of January. OK, so I stayed away from dairy for about 2 seconds (really it was 3 weeks and felt like an ETERNITY). But I just had to share this unbelievable recipe for aRead more

Meal Planning & Pantry Essentials

Photo credit: olive oil, kosher salt, garlic & onions, lemons, dried herbs, jarred sauce, butter, eggs, spinach, pasta/rice, frozen veggies, balsamic vinegar, honey, flour Warning: this is a wordy post with no pretty pictures, sorry! I get a lot of questions on how I know what to cook every night. So I thought it might be helpfulRead more

Let’s do this!

Hi there! My first official blog post….no pressure. I’m finally doing it after literally years of being analytically paralyzed thinking of every reason why I shouldn’t do it. But why not? For so long I’ve been searching for an outlet. Sitting at a computer all day has a way of stifling those creative juices (IRead more