Filipino Chicken Adobo

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more

Slow Cooker Carnitas

It feels like we just wrapped up the holidays, and here we are halfway through January already! That means football season is almost over, but not before the Big Game in early February, which is just a few weeks away! I looooooove me some good eats while watching football from the couch :) Check outRead more

Simple Shepherd’s Pie

Last year I shared an easy, yet very special, Herb Roasted Filet of Beef that is perfect for your holiday menu. But if you’re looking for something a little more affordable and casual, I’ve got you covered with this Simple Shepherd’s Pie! I’ve always wanted to try making this dish, but for some reason have alwaysRead more