There isn’t much to say about today’s post. Here’s what you need to know:

1. It’s summer time.
2. You need these Maryland Style Crabcakes in your life.
3. It takes less than 30 minutes from start to finish to make this!

Enough said :) Let’s get started, shall we? 

Ingredients

How to make it

In a medium sized bowl, stir together the egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire, Old Bay seasoning, garlic powder, kosher salt and diced celery.

Then add the lump crab meat, parsley, and panko bread crumbs. Very gently fold all the ingredients together, being careful not to over mix the ingredients. 

Next, using your hands, divide the crab mixture into 2 large (or 4 smaller) even-sized patties.

Heat a saute pan over medium heat and add the unsalted butter and olive oil. Let the butter and oil melt together and heat for 1-2 minutes. Add the crab cakes and cook for 3-4 minutes on one side (until light golden brown). Flip and cook for another 3-4 minutes. 

Serve immediately with fresh lemon or tartar sauce!

Maryland Style Crabcakes

2016-07-27 14:00:37

Serves 2

No summer is complete without these easy to make Maryland Style Crabcakes, with old bay of course!

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Prep Time

20 min

Cook Time

8 min

Total Time

30 min

Prep Time

20 min

Cook Time

8 min

Total Time

30 min

Ingredients

1. 1/2 pound lump crab meat
2. 1 egg
3. 1 Tablespoon mayonnaise
4. 1 teaspoon lemon juice
5. 1 teaspoon Dijon mustard
6. 1/2 teaspoon Worcestershire sauce
7. 1/2 teaspoon Old Bay seasoning
8. 1/8 teaspoon garlic powder
9. 1/8 teaspoon kosher salt
10. 2 Tablespoons finely diced celery (one medium stalk)
11. 1 Tablespoon finely chopped fresh parsley
12. 1/4 cup panko
13. 1 Tablespoon unsalted butter + 1 Tablespoon olive oil, for cooking

Instructions

1. In a medium sized bowl, stir together the egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire, Old Bay seasoning, garlic powder, kosher salt and diced celery.
2. Add the lump crab meat, parsley, and panko bread crumbs. Gently fold all the ingredients together, being careful not to over mix the ingredients.
3. Using your hands, divide the crab mixture into 2 large, or 4 small, even-sized patties.
4. Heat a saute pan over medium heat and add the unsalted butter and olive oil. Let the butter and oil melt together and heat for 1-2 minutes.
5. Add the crab cakes and cook for 3-4 minutes on one side (until light golden brown). Flip and cook for another 3-4 minutes.
6. Serve immediately with fresh lemon or tartar sauce!

By Love & Food ForEva

Adapted from One Upon a Chef

Adapted from One Upon a Chef

Love & Food ForEva https://loveandfoodforeva.com/