This 8-ingredient wonder is the perfect make ahead meal for any night of the week. Weeknight Enchiladas are packed with chicken, beans, and cheese – guaranteed to make everyone in your house a fan!
You can also freeze the dish after covering it with foil. When you're ready to eat it, defrost it in the fridge the night before, and bake for at least 30 minutes at 350 degrees F, until the cheese is melted.
Adapted from: https://www.allrecipes.com/recipe/47374/easy-chicken-enchiladas/