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Best Ever Egg Salad

Bring back those childhood memories with a simple modern twist on the classic egg salad!
Prep Time 5 mins
Cook Time 12 mins
Course Salad
Cuisine American
Servings 4


  • 6 eggs hard boiled
  • 2 Tablespoons mayonnaise vegan or regular
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 celery stalk finely minced
  • 2 Tablespoons sweet relish
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried dill


  • Peel & chop the hard boiled eggs. Put the chopped eggs in a large bowl, then add the rest of the ingredients.
  • Mix well to combine. Serve immediately or chill in the fridge first. Serve with bread, crackers, or raw vegetables. It will keep well in an airtight container the fridge for 3-4 days.


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Keyword egg, egg salad