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Watermelon Gazpacho

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Prep Time 20 minutes
Total Time 20 minutes
Course Soup
Cuisine Portuguese, Spanish
Servings 6

Ingredients
  

  • 3 heaping cups watermelon cubed
  • 3 large vine ripened tomatoes chopped
  • 1/2 pint sweet cherry tomatoes
  • 1 English cucumber peeled and chopped
  • 1/2 small sweet onion peeled and chopped
  • 1 red or orange bell pepper seeded and chopped
  • 1 garlic clove peeled and chopped
  • 1 small bunch fresh basil
  • 1/4 cup red wine vinegar
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon Worcestershire
  • Juice from 1 lime
  • 1 teaspoon kosher/sea salt
  • 1/2 teaspoon black pepper