We’re less than a week away from Thanksgiving and it’s about time I bring you a dessert idea, right? We all expect the usual apple pie (and if you’re looking for THE best recipe ever with the flakiest crust you should check mine out here!) But if you’re looking for something special and a little unexpected, you’re going to want to make sure you add this Croissant Bread Pudding to your menu! I’m serving it with an easy to make, yet decadent, caramel sauce and it’s UNREAL! The beauty of this dish is that it can be prepared well in advance, making Thanksgiving prep that much easier. You can make the entire recipe the night before, put it in the fridge, then bake it and prep the caramel sauce on Thanksgiving day.
Ingredients
Bread pudding:
Caramel sauce:
How to make it
Check out my exclusive recipe that I created on We Got Food Covered!
