- 1 pound ground beef browned
- 1 packet taco seasoning
- 1 15 oz can beans
- Monterey Jack cheese shredded
- salad greens
- pico de gallo, or other salsa
- avocado sliced
- red onions
- tortilla chips
- corn
- cilantro
- lime sliced
- sour cream
Heat a large saute pan over medium high heat. Add the ground beef and break it up while browning it. Add taco seasoning and cook according to instructions. Chop all the veggies: avocado, red onion, cilantro, lime.Put other ingredients into bowls: salad greens, beans, cheese, pico/salsa, tortilla chips, corn, sour cream. Put out bowls and enjoy!