Filipino Chicken Adobo

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more

Simple Shepherd’s Pie

Last year I shared an easy, yet very special, Herb Roasted Filet of Beef that is perfect for your holiday menu. But if you’re looking for something a little more affordable and casual, I’ve got you covered with this Simple Shepherd’s Pie! I’ve always wanted to try making this dish, but for some reason have alwaysRead more

Herb Roasted Chicken

Confession time. I’m not into turkey. Sorry, but I fall into the part of the population that finds it to be dry, no matter how it’s prepared. I know, I know – if it’s deep fried it’s amazing, but that seems like quite the effort, and I’m not quite brave enough to undertake that atRead more

Margherita Flatbread

Let me start by saying Ryan and I have a serious pizza addiction. We have a few favorites (Ledo’s with its sweet sauce and Valentino’s NY-style slices come to mind), but I’ve always wanted to try making my own. And for the longest time I felt intimidated by the thought of pizza dough….like I shouldRead more

Asian Salmon

Today’s post is a weeknight dinner champ at our house: Asian Salmon! It’s a total lifesaver for those nights that I JUST. CAN’T. EVEN. You know what I’m talking about….long day, you’re tired and hungry, and all you want to do is get some take-out. Don’t do it! If you’re prepared with the ingredients (aside fromRead more