Roasted Gambas al ajillo (Garlic Shrimp)

Let’s get straight down to business today! You know when you come home from a long day and you actually want to eat homemade food, but you JUST CAN’T EVEN. I know that feeling all too well, and my solution is to have recipes like this that take under half an hour from start toRead more

Creamy Lemon and Chicken Pasta

Summertime always makes me think of lemons for some reason. I love them year round, but the bright color and freshness is the perfect ingredient to add to any meal to keep it light and refreshing. Even when that meal includes pasta 🙂 In last week’s Easy Sticky Buns recipe I shared that I’m expectingRead more

Filipino Chicken Adobo

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more