Watermelon Gazpacho

. Oh boy, it’s almost September!! And although kids are back in school and Fall is just around the corner, we have a few more weeks of summer to savor. In the spirit of enjoying seasonal produce I’m bringing you one last beloved summer staple in our house: Watermelon Gazpacho! I shared a classic GazpachoRead more

Gazpacho

Happy first week of summer, guys! The heat (and humidity) has definitely hit Virginia. One of my favorite things to eat during the summer is Gazpacho! If you’ve never even heard of gazpacho, it’s a soup that originated in the south of Spain (in Anadalusia, to be exact). It’s made with raw vegetables (usually tomatoRead more

Caprese Salad with Beets

I love being inspired by a dish I’ve had at a great restaurant. During our latest trip to Oahu, Hawaii we just had to go back to one of our favorite restaurants: Kalapawai Cafe in Kailua, a quaint little place with delicious and beautiful food. And that is where I got the idea for this Caprese Salad withRead more