Arroz Caldo

It’s cold and rainy again here in Virginia (where are you, Spring??) and I’ve got the perfect recipe for this crummy weather….or for when you’re sick and need something light, yet hearty, to soothe your soul :)  Arroz Caldo is Filipino chicken and rice soup, made with the simplest ingredients that pack a serious flavorRead more

Gazpacho

Happy first week of summer, guys! The heat (and humidity) has definitely hit Virginia. One of my favorite things to eat during the summer is Gazpacho! If you’ve never even heard of gazpacho, it’s a soup that originated in the south of Spain (in Anadalusia, to be exact). It’s made with raw vegetables (usually tomatoRead more

Red Pepper Soup with Parmesan Toasts

Years ago, my sister-in-law had me over to her place for a Christmas card party. Along with her best friend and my mother-in-law, we spent the afternoon writing Christmas cards for friends and family. It was a really fun idea, especially since my Belgian brother-in-law cooked for us :) I can’t remember everything we ate thatRead more