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Love & Food ForEva

Bringing loved ones together just like mom did.

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easy soup recipe

Creamy Chicken Noodle Soup

February 8, 2021February 24, 2021 - Nikki 2 Comments

| Hello, friends! Long time no talk, but I promise I have a good reason! In June of 2020 we added a new member to our family: little miss Everly Rose is our sweet pandemic baby. She and big bro Rowan are doing amazingly well and it’s been a total joy to watch their bondRead more

Posted in Soup - Tagged chicken noodle, chicken noodle soup, comfort food, creamy chicken soup, easy soup recipe, soup

loveandfoodforeva
Happy Monday! Back to the grind…. 🥱 Happy Monday! Back to the grind…. 🥱
This little stud is 4 today!! How?! As the saying This little stud is 4 today!! How?! As the saying goes: the days are long but the years are short, and boy am I feeling that extra hard today 😭 HBD to my sunshine…may God bless and guide you to achieve all that you ever dream of. I pray He keeps you safe all the days of your life 💙
Made this @themodernproper Broccoli salad today an Made this @themodernproper Broccoli salad today and it tastes just like my favorite Whole Foods salad bar item!! But maybe even better. Amazing crunch and so flavorful, and easy! I didn’t use as much dressing and raisins as the recipe called for and it was perfection 👌🏼 Definitely making this again…and again and again 😋 #themodernproper https://themodernproper.com/broccoli-salad
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Happy July 4th weekend, friends! 🇺🇸💥 My p Happy July 4th weekend, friends! 🇺🇸💥 My plans include lounging poolside with several bottles of rosé and a big old bowl of this BLT PASTA SALAD!! Sike…more like running after the kids and shoving food in my face when I have a second 😏 But the bottles of rosé still apply #priorities #loveandfoodforeva Recipe link in my profile!!
It’s {MINT} LEMONADE season 🍋🌿 You’re go It’s {MINT} LEMONADE season 🍋🌿 You’re gonna need to go ahead and make this ASAP 😎 link in my bio for the recipe, friends…happy Friday! ✌🏼 #loveandfoodforeva
My WEEKNIGHT ENCHILADAS are always a good idea 👌🏼 Creamy and cheesy and perfectly paired with crunchy tortilla chips and guac/salsa….and a little cocktail 🍹link to the full recipe is in my bio! #loveandfoodforeva
My baby girl turns one this weekend and it’s giv My baby girl turns one this weekend and it’s giving me all the feels 😭 If my mom were here she would’ve started cooking a feast yesterday 😂 Birthdays and holidays were her jam, going all out and staying up at all hours to cook all my favorites: lumpia, pancit, chicken relleno, calderetta, and CHICKEN ADOBO of course. This is her simple recipe, which is total perfection 👌🏼 Grab the recipe link in my bio! #loveandfoodforeva
Does anyone else find fridge clean out incredibly Does anyone else find fridge clean out incredibly satisfying? No? Just type A/crazy me? Cool, cool….today’s lunch was a leftovers lunch wrap that was so so good: 🌿 tortilla wrap 🌿 1/2 hummus, 1/2 veggie cream cheese 🌿 ham, turkey, provolone 🌿cucumber 🥒, bell pepper 🫑 , avocado 🥑
My CREAMY TUSCAN CHICKEN is on deck this week and My CREAMY TUSCAN CHICKEN is on deck this week and it’s what dreams are made of! 🤩 Get the recipe link in my bio!! #loveandfoodforeva . INGREDIENTS 🌿1-1 ½ pounds boneless, skinless chicken thighs 🌿1 teaspoon kosher salt 🌿½ teaspoon ground black pepper 🌿1 ½ teaspoons onion powder 🌿1 ½ teaspoons teaspoon paprika 🌿3 tablespoons oil from sun-dried tomato jar 🌿2 tablespoons fresh Italian parsley-chopped 🌿8 oz angel hair or other pasta of choice For sauce: 🌿6 cloves garlic minced 🌿¼ cup chicken stock 🌿4 oz sun dried tomato strips in oil-drained 🌿1 ½ teaspoons Dijon mustard 🌿2 cups heavy cream 🌿3 cups spinach 🌿½ cup Parmesan cheese grated INSTRUCTIONS 1. In a small bowl combine the kosher salt, pepper, onion powder, and paprika. Season chicken on both sides liberally. 2. Add the sun-dried tomato oil to a large skillet and heat over medium heat for 2-3 min. Add the chicken; you should hear a sizzle, meaning the oil is hot enough. Cook for 5 min on first side; then flip and cook 5 more minutes. It should be cooked through. Put the chicken on a clean plate and set aside. 3. Reduce heat to low-medium heat. Add the garlic to the pan and saute for 30 seconds. Add chicken stock and scrape up any brown bits stuck to bottom of pan. 4. Add in the sun-dried tomatoes and Dijon mustard, mix and allow to cook a couple minutes while stirring. 5. Add the heavy cream and bring to a gentle simmer, stirring occasionally. Taste and add salt and pepper if necessary. Add in the spinach leaves, stir and allow to wilt. 6. Add in the parmesan cheese. Stir and bring to a simmer for 1 minute. 7. Add the chicken back into the pan (including any juices); top with parsley and serve over pasta.
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