Filipino Chicken Adobo

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more

Herb Roasted Chicken

Confession time. I’m not into turkey. Sorry, but I fall into the part of the population that finds it to be dry, no matter how it’s prepared. I know, I know – if it’s deep fried it’s amazing, but that seems like quite the effort, and I’m not quite brave enough to undertake that atRead more

Pretzel Bread Stuffing

We are less than 2 weeks away from Thanksgiving, you guys! How that happened is a mystery to me (I swear I was just wearing flip flops and summer dresses). But I’m embracing the holidays, because no matter how fast time flies this is the best time of year, amiright?? So sit back, relax, andRead more