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Love & Food ForEva

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walnuts

Banana Nut Bread

April 13, 2016December 20, 2016 - Nikki 9 Comments

There’s something so homey and comforting about Banana Nut Bread. I love the unmistakable aroma that fills the kitchen every time I make it! This is an easy, tried and true recipe passed down to me from my mother-in-law, which was passed down to her from her mom (Grandma Ambrose). Don’t you just love anRead more

Posted in Breakfast, Recipes - Tagged banana, banana nut bread, breakfast, easy, recipe, walnuts

loveandfoodforeva
Getting all cozy with my mom’s ARROZ CALDO (chic Getting all cozy with my mom’s ARROZ CALDO (chicken and rice soup with lots and lots of garlic and ginger)!!! If you know, you know....this stuff is everythinggggg! It was the cure all for any sickness when I was growing up and it’s still my go-to today 💚 Click the link in my profile for the full recipe! #filipinofoodmovement
What’s on the menu this week? I’m doing the us What’s on the menu this week? I’m doing the usual dinner planning and these easy peasy grown-up chicken tenders are 100% happening! Give them a try, so fast and so good 😊 . 🌿Peanut or vegetable oil, for frying 🌿1 pound chicken cutlets (or flatten boneless skinless breast to 1/4 inch thickness) 🌿2 eggs 🌿1/2 cup all-purpose flour 🌿1 cup panko bread crumbs 🌿1/2 teaspoon garlic powder 🌿1/2 teaspoon lemon-pepper 🌿1/4 teaspoon cayenne 🌿1/2 teaspoon seasoned salt 🌿1/4 teaspoon black pepper Honey Mustard: 🌿1/4 cup Dijon mustard 🌿1/4 cup honey 🌿2 tablespoons mayonnaise 🌿1/2 tablespoon lemon juice 🌿Salt and pepper to taste 1. Preheat a large pan over medium heat and fill with oil about 1/4 inch high. 2. Cut the chicken into long strips and set aside. 3. Line up 3 bowls: flour; beaten eggs; panko + all the seasonings. 4. Dip the chicken into the flour (cover completely), then the eggs (letting excess drip), then the panko. 5. Sauté the chicken for 3-5 minutes on each side until golden brown. Put them on paper towels to drain and sprinkle with kosher or sea salt while hot. 6. Serve with honey mustard (just mix all those ingredients together in a bowl!)
Super Bowl might be over but my HAM & SWISS SLIDER Super Bowl might be over but my HAM & SWISS SLIDERS are good anytime of the year! Just 7 ingredients, 10 minutes prep, 15 minutes in the oven and dinner is done! Head to my profile for the recipe link!
Sunday nights are for meal planning! What are your Sunday nights are for meal planning! What are your best tips and go-to meals? Share in the comments!👇🏼 . Every Sunday I map out 3-4 easy dinners, using what’s already in our fridge/freezer and pantry (I also have a list on my phone of fool proof dinners to spark ideas!) I make note of anything that needs defrosting and on what days - as is the case with everything else in life, preparation is key! This has changed the game for us, allowing us to eat healthier and keep take out to a minimum. . TOSTADAS are a great easy dinner that elevates the simple taco game 🌮 The best part? No real recipe needed, and they are dang good. . SIMPLE TOSTADAS 🌿 ground beef, browned with taco seasoning 🌿 retried beans + sour cream mixed together 🌿 lettuce 🌿 shredded cheese 🌿 salsa 🌿 sour cream 🌿 avocado 🌿 corn tortillas, baked until crispy (or buy tostadas ready made)
Guess who’s 8 months today! These shots are 100% Guess who’s 8 months today! These shots are 100% our Evie girl: coy, smiley, then completely over it 🤣
It’s soup season!! File this under “best chick It’s soup season!! File this under “best chicken noodle soup ever” - no joke! My CREAMY CHICKEN NOODLE SOUP is easy, packs a ton of flavor, and my kids gobble this up faster than I can refill their bowls 😂 Head to my bio for the recipe link and get after it!! . INGREDIENTS 🌿2 Tablespoons olive oil 🌿1 medium sweet onion 🌿4 cloves garlic, minced 🌿2-3 stalks celery, chopped 🌿15 baby carrots (1 ¼ cup), chopped 🌿Chicken breast meat from a Rotisserie chicken, shredded 🌿2 cups uncooked egg noodles 🌿4 cups chicken broth/stock 🌿3 Tablespoons fresh parsley, chopped 🌿3-4 bay leaves 🌿Kosher salt and ground black pepper 🌿1/4 cup butter of choice (I use vegan butter) 🌿1/4 cup + 2 Tbsp all-purpose flour 🌿2 1/2 cups milk of choice (I use oat milk) INSTRUCTIONS 1. Boil a small pot of water and cook the egg noodles to al dente (firm to the bite), according to the package directions. Drain and set aside. Save the empty pot used to boil the noodles for later. 2. Meanwhile, heat the olive oil over medium heat in a large pot. Add the onion, garlic, celery, and carrot. Stir often and cook for 4-5 minutes, until tender. Then add the bay leaves, parsley, shredded chicken, and a few pinches each of kosher salt and pepper to taste. Stir well, cover, then simmer over medium heat for 10 minutes. 3. Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute. Slowly add the milk a little at a time while whisking until there are no lumps. Allow the mixture to come to a slow boil, just until it starts to thicken. 4. Add the cooked noodles and thickened milk mixture to the soup; stir well. Serve warm.
Leftovers for dinner (for the boys) means I can ma Leftovers for dinner (for the boys) means I can make myself a nice little vegetarian meal. And this was using stuff already in the fridge and pantry! If I tried to serve this to the boys we’d have some issues 🥴 . 🌿mixed greens 🥬 🌿olives 🫒 🌿artichoke quarters 🌿walnuts, almonds 🌿chopped celery 🌿 avocado 🥑 🌿 roasted sweet potato 🍠 🌿 hemp seeds
Game day for two! 🏈 Buffalo shrimp, salami & ch Game day for two! 🏈 Buffalo shrimp, salami & cheddar pinwheels, and a couple juices we made with our new juicer 🤗 Hope you had some yummy eats tonight!
Baptism day (yesterday) for our little lady! 🤍I am a daughter of the King, who is not moved by the world. For my God is with me and goes before me. I do not fear because I am His.🤍
No matter how cold it is, a smoothie bowl is alway No matter how cold it is, a smoothie bowl is always a great idea 😋 AÇAÍ BOWL: 🌿 @traderjoes frozen açaí packet 🌿 1/2 banana 🌿 1/2 cup frozen pineapple 🌿 1/2 cup frozen mixed berries 🌿 1/4 cup @oatly yogurt 🌿 1/4 cup @oatly milk Blended then topped with: 🥝 🥥 🍈
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