- 3 heaping cups watermelon cubed
- 3 large vine ripened tomatoes chopped
- 1/2 pint sweet cherry tomatoes
- 1 English cucumber peeled and chopped
- 1/2 small sweet onion peeled and chopped
- 1 red or orange bell pepper seeded and chopped
- 1 garlic clove peeled and chopped
- 1 small bunch fresh basil
- 1/4 cup red wine vinegar
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon Worcestershire
- Juice from 1 lime
- 1 teaspoon kosher/sea salt
- 1/2 teaspoon black pepper
