Hey, friends! As summer comes to a close I’m sharing an easy recipe that would be perfect for a Labor Day get together – the BEST EVER QUICK SLAW! I never ate coleslaw as a kid….too many veggies I guess? :) As I got older I learned to appreciate the contrast and texture slaw brings to a meal. And now I’m obsessed with the color, crunch, and sweet/savory/tangy taste – all flavor profiles that are much needed for your typical BBQ or summer meal. Plus, how can you go wrong with a recipe that requires no actual “cooking” – just chop, mix, and done!
Ingredients
- shredded cabbage (I like using purple but any kind will work)
- shredded carrots
- fresh parsley
- green onions
- mayonnaise (any kind works, I usually use a vegan version)
- sour cream
- Dijon mustard
- apple cider vinegar
- granulated white sugar
- celery seed
- kosher salt
- ground black pepper
How to make it
Add all the dressing ingredients into a small bowl, mix until combined, and set aside.
Combine the cabbage, carrots, parsley, and green onions in a large bowl. Add almost all of the dressing to the vegetables and stir well to combine. Taste and add more dressing to your liking if necessary.
Chill for a few hours, or serve immediately.
Best Ever Quick Coleslaw
Ingredients
- 3 1/2 cup cabbage shredded
- 1/2 cup carrots shredded
- 1/4 cup parsley chopped
- 3 Tablespoons green onion chopped
Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated white sugar
- 1/4 teaspoon celery seed
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add all the dressing ingredients into a small bowl, mix until combined, and set aside.
- Combine the cabbage, carrots, parsley, and green onions in a large bowl. Add almost all of the dressing to the vegetables and stir well to combine. Taste and add more dressing to your liking if necessary.
- Chill for a few hours, or serve immediately.