Long before I started this food blog, I’ve always been the “cook” between my husband and I. The exceptions to that rule are: 1. all matters of the grill; and 2. breakfast. His breakfast skills are legendary (seriously, ask any of our friends and family) and that includes his famous Belgian Waffles. He’s done different variations including classic and blueberry, but I think these Cinnamon Belgian Waffles are my absolute favorite. Even my Belgian brother-in-law gives these a thumbs up ;)
I recently shared the recipe exclusively with We Got Food Covered and absolutely had to share it here with you all too! It’s so simple, but so special! Go ahead and make them this weekend for the family – you may never go back to regular old waffles :)
Ingredients
Belgian pearl sugar is EVERYTHING and a non-negotiable for this recipe. We order it from Amazon:
And for toppings:
How to make it
Check out the exclusive recipe on We Got Food Covered here!
Everything Nikki stated here is true!! The waffles are absolutely amazing!! (No bias here!)
Aww, thanks Mom :) They’re sure a family favorite!
Oh man. This looks amazing! Definitely have to try it!
You’re so sweet, Tasha! I hope you do, it’s so worth it!
These waffles are so mouthwatering. I love waffles that are thick and crispy on the outside and soft and fluffy on the inside. The toppings are a great addition to make a hearty and filling breakfast.