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Love & Food ForEva

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beurre blanc

Shrimp with Lemon Beurre Blanc (+Valentine’s Foodie Gift Guide)

January 25, 2017 - Nikki Leave a comment

In my first blog post of the year, I mentioned wanting to take a hiatus from dairy for the entire month of January. OK, so I stayed away from dairy for about 2 seconds (really it was 3 weeks and felt like an ETERNITY). But I just had to share this unbelievable recipe for aRead more

Posted in Uncategorized - Tagged beurre blanc, easy recipes, seafood, shrimp, valentines dinner

loveandfoodforeva

loveandfoodforeva
No matter how cold it is, a smoothie bowl is alway No matter how cold it is, a smoothie bowl is always a great idea 😋 AÇAÍ BOWL: 🌿 @traderjoes frozen açaí packet 🌿 1/2 banana 🌿 1/2 cup frozen pineapple 🌿 1/2 cup frozen mixed berries 🌿 1/4 cup @oatly yogurt 🌿 1/4 cup @oatly milk Blended then topped with: 🥝 🥥 🍈
PB & CHOCOLATE SMOOTHIE is happening right now and PB & CHOCOLATE SMOOTHIE is happening right now and my taste buds are doing backflips 😊 You aren’t boring, my friend, and your breakfast shouldn’t be either! . BLEND TOGETHER: 🌿 1 frozen (or regular) banana 🌿 2 Tablespoons peanut butter (or any nut butter) 🌿 2 Tablespoons hemp hearts (optional) 🌿 1 Tablespoon chocolate protein powder 🌿 1/2 cup milk (I used @silk Almond-Oat milk) 🌿 1/2 cup chocolate milk (I used @silk dark chocolate almond milk) 🌿 5-6 ice cubes
Holiday traditions are everything, and I basically Holiday traditions are everything, and I basically wait all year for this “in limbo” week between Christmas and New Year’s to make my mom’s famous LUMPIA (Lumpiang Shanghai)! Me and the fam casually housed a dozen of them as an appetizer while waiting for dinner to cook tonight 😂 These babies are just pure gold!! 🌿check my bio for the recipe link! #loveandfoodforeva 🌿
It started off so well....Merriest Christmas wishe It started off so well....Merriest Christmas wishes from the Rushes! xx
A tale of two toasts on this fine Tuesday....have A tale of two toasts on this fine Tuesday....have a good one, friends! ✌🏼
Our Evie girl is 6 months today! 🤍 She’s got Our Evie girl is 6 months today! 🤍 She’s got 2 teeth, her loves include food and dada (in that order), she screams at the top of her lungs if you don’t pay attention to her at all times, and she rocks the hell out of a velour track suit 😂
What’s for dinner this week?? I’m making my su What’s for dinner this week?? I’m making my super simple ROASTED GAMBAS AL AJILLO, aka garlic shrimp 🙌🏼 As delicious as this is, the star of the show for me is the garlicky olive oil butter sauce that is MADE for being sopped up with some crust bread! So tell me, what’s on your menu this week?! Everyone can use some inspiration! #loveandfoodforeva . INGREDIENTS: 🌿2 pounds large shrimp, shelled and deveined 🌿Kosher salt 🌿Freshly ground black pepper 🌿1 Lemon, cut into wedges 🌿2 Tablespoons Italian flat-leaf parsley, chopped Marinade - 🌿1/4 cup olive oil 🌿2 Tablespoons fresh thyme, chopped 🌿1/2 Tablespoon chili powder 🌿1 Tablespoon smoked paprika 🌿6 cloves garlic, finely minced INSTRUCTIONS: 1. Whisk together the marinade ingredients (olive oil, thyme, chili powder, smoked paprika, and minced garlic) in a bowl large enough to fit the shrimp. 2. Add the shrimp to the marinade and gently toss to combine. Cover with plastic and set aside in the fridge for 10-15 minutes (or up to 8-9 hours). 3. Preheat the oven to 400 degrees. Put the shrimp on a foil-lined baking sheet in a single layer. Sprinkle a few pinches each of kosher salt and black pepper over the shrimp. 4. Roast in the oven for 8-10 minutes tops – the shrimp should be firm. Squeeze some lemon onto the shrimp and top with chopped parsley. Serve immediately with extra lemon wedges and crusty bread.
Pro tip: I usually buy a rotisserie chicken every Pro tip: I usually buy a rotisserie chicken every other week because it is the true weeknight hero! It makes for quick dinners like tortilla soup, enchiladas, pot pie, noodle soup, Buffalo dip, and the list goes on....and one of my personal faves is this super easy sandwich that I legit CRAVE on the regular! See below for deets and thank me later! 💁🏻‍♀️ #loveandfoodforeva . ROTISSERIE CHICKEN SANDWICH 🌿 sourdough bread 🌿 butter (spread generously on both slices of bread) 🌿 butter lettuce 🌿 sliced rotisserie chicken breast 🌿 salt + pepper (sprinkle on top of chicken) 🌿 dijon mustard (spread on top of chicken)
New recipe, who dis?! I had to share this happy li New recipe, who dis?! I had to share this happy little accident that I’m calling BROWN BUTTER CINNAMON KRISPIE TREATS! I was in the mood for Rice Krispie treats but didn’t have enough cereal. So I subbed in what I had on hand, and oh my gosh was this thing addicting! Like, I may have eaten a good quarter of the tray already, DON’T JUDGE ME! The cinnamon sugar makes these taste like Snicker-doodles, enough said!! You’re gonna need to make these STAT. #loveandfoodforeva . INGREDIENTS 🌿 1 stick unsalted butter (I used Earth Balance soy free sticks) 🌿1 10oz bag mini marshmallows 🌿1/2 teaspoon vanilla extract 🌿2 big pinches of kosher salt 🌿2 cups Rice Krispie cereal 🌿1 1/2 cups Kix cereal 🌿1 1/2 cups Cinnamon Toast Crunch cereal INSTRUCTIONS: 1. Line a large baking tray with parchment paper. Set aside. 2. Heat a large nonstick pot over medium heat for a few minutes, then add the butter. Once the butter is completely melted, lower the heat and swirl the butter in the pan every so often until it turns golden brown, which should take 3-5 minutes. 3. Add the marshmallows and stir until they melt. Add the vanilla and salt, stir well. Then add all the cereal. Stir well using a rubber spatula, until everything is evenly mixed. 4. Spread the mixture in an even layer onto the parchment lined baking sheet. Cool for at least an hour, then cut into bars and see if you can eat only one #goodluck 😂
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