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Love & Food ForEva

Bringing loved ones together just like mom did.

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beurre blanc

Shrimp with Lemon Beurre Blanc (+Valentine’s Foodie Gift Guide)

January 25, 2017 - Nikki Leave a comment

In my first blog post of the year, I mentioned wanting to take a hiatus from dairy for the entire month of January. OK, so I stayed away from dairy for about 2 seconds (really it was 3 weeks and felt like an ETERNITY). But I just had to share this unbelievable recipe for aRead more

Posted in Uncategorized - Tagged beurre blanc, easy recipes, seafood, shrimp, valentines dinner

loveandfoodforeva
My CREAMY TUSCAN CHICKEN is so dang good guys, and My CREAMY TUSCAN CHICKEN is so dang good guys, and it’s the one pan wonder you need to start your week! #loveandfoodforeva . Link to full recipe is in my bio + below! . INGREDIENTS 🌿1-1 ½ pounds boneless, skinless chicken thighs 🌿1 teaspoon kosher salt 🌿½ teaspoon ground black pepper 🌿1 ½ teaspoons onion powder 🌿1 ½ teaspoons teaspoon paprika 🌿3 tablespoons oil from sun-dried tomato jar 🌿2 tablespoons fresh Italian parsley-chopped 🌿8 oz angel hair or other pasta of choice For sauce: 🌿6 cloves garlic minced 🌿¼ cup chicken stock 🌿4 oz sun dried tomato strips in oil-drained 🌿1 ½ teaspoons Dijon mustard 🌿2 cups heavy cream 🌿3 cups spinach 🌿½ cup Parmesan cheese grated INSTRUCTIONS 1. In a small bowl combine the kosher salt, pepper, onion powder, and paprika. Season chicken on both sides liberally. 2. Add the sun-dried tomato oil to a large skillet and heat over medium heat for 2-3 min. Add the chicken; you should hear a sizzle, meaning the oil is hot enough. Cook for 5 min on first side; then flip and cook 5 more minutes. It should be cooked through. Put the chicken on a clean plate and set aside. 3. Reduce heat to low-medium heat. Add the garlic to the pan and saute for 30 seconds. Add chicken stock and scrape up any brown bits stuck to bottom of pan. 4. Add in the sun-dried tomatoes and Dijon mustard, mix and allow to cook a couple minutes while stirring. 5. Add the heavy cream and bring to a gentle simmer, stirring occasionally. Taste and add salt and pepper if necessary. Add in the spinach leaves, stir and allow to wilt. 6. Add in the parmesan cheese. Stir and bring to a simmer for 1 minute. 7. Add the chicken back into the pan (including any juices); top with parsley and serve over pasta.
daddy’s girl 🖤 #7weeksold daddy’s girl 🖤 #7weeksold
When I’m missing my mom, I naturally gravitate t When I’m missing my mom, I naturally gravitate towards my favorite dishes she used to make for me. And her BEST EVER EGG SALAD is a childhood favorite of mine that hits the spot Every. Single. Time. Make a quick batch for the weekend and thank me later 😊 #loveandfoodforeva . Full recipe is linked in my bio + below! . INGREDIENTS 🌿6 eggs hard boiled 🌿2 Tablespoons mayonnaise 🌿1 Tablespoon fresh lemon juice 🌿1 teaspoon Dijon mustard 🌿1 celery stalk finely minced 🌿2 Tablespoons sweet relish 🌿1/8 teaspoon kosher salt 🌿1/8 teaspoon ground black pepper 🌿1/8 teaspoon dried dill INSTRUCTIONS 1. Peel & chop the hard boiled eggs. Put the chopped eggs in a large bowl, then add the rest of the ingredients. 2. Mix well to combine. Serve immediately or chill in the fridge first. Serve with bread, crackers, or raw vegetables. It will keep well in an airtight container the fridge for 3-4 days.
What’s for dinner tonight? How about a fun charc What’s for dinner tonight? How about a fun charcuterie board! Ready in 5-10 minutes and no cooking required 🙌🏼 {throwback to this board we had for dinner, from our sweet neighbor @anditwillbelovely right after Evie was born!!} #loveandfoodforeva
Don’t you wish there was a lunchbox fairy who ma Don’t you wish there was a lunchbox fairy who made your kids meals everyday?? A mom can dream! Here’s the next best thing: a round up of some ideas that hopefully help you get through the daily meal prep grind!! You got this, parents! #whatsrowaneating . Check out the details for each meal in my stories now! They’ll also be saved to my KIDS MEALS highlight 😘
This #pandemic has really showed me how to appreci This #pandemic has really showed me how to appreciate all the little magical moments: a good meal and cold glass of rosé, a much needed FaceTime chat with friends, or a literal walk in the park 💚 I hope and pray you all are holding up well and are able to find at least a bit of your happy place every single day ⭐️
Cheers to the weekend!!! 🥂 #loveandfoodforeva Cheers to the weekend!!! 🥂 #loveandfoodforeva . I don’t know about you but most days feel the exact same to me (pandemic + maternity leave 🤪) so I think it’s important we celebrate every little thing we can. So I’ll be toasting it up with my RASPBERRY MANGO BELLINI, which needs just 3 ingredients and ready in under 5 minutes 🙌🏼 If that’s not a reason to celebrate I don’t know what is 😊 Sending love and positive vibes 🧡💛💚 . INGREDIENTS 🌿2/3 cup frozen raspberries 🌿1 cup mango nectar 🌿Prosecco FOR GARNISH (OPTIONAL) 🌿Fresh raspberries 🌿Fresh mango 🌿Mint INSTRUCTIONS 1. Blend frozen raspberries and mango nectar until smooth. Strain the mixture through a fine mesh sieve to get rid of seeds. 2. Fill each glass about 1/3 of the way with the raspberry mango puree. Top with Prosecco. 3. Garnish with fresh raspberries & mango and mint, if desired.
Hey, ma...you’re serious about walking in this h Hey, ma...you’re serious about walking in this heat?! #1monthold
Getting inspired for #tacotuesday and my FIRECRACK Getting inspired for #tacotuesday and my FIRECRACKER SHRIMP TACOS are really speaking to me right now 🤩 How about you? What’s on the menu this week? #loveandfoodforeva . Link to recipe is in my bio!
☀️Easy like Sunday morning 🥑 #loveandfoodfo ☀️Easy like Sunday morning 🥑 #loveandfoodforeva
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