Filipino Chicken Adobo

- Nikki 4 Comments

If you’re from the Philippines or know someone from the Philippines, then you know all about Chicken Adobo! The term adobo comes from the Spanish word adobar, meaning marinade. And this marinade is always made with soy sauce, vinegar, and garlic. Simple, yet scrumptious.  What I love so much about Chicken Adobo isn’t just the fact that it was my favoriteRead more

Asian Salmon

- Nikki 2 Comments

Today’s post is a weeknight dinner champ at our house: Asian Salmon! It’s a total lifesaver for those nights that I JUST. CAN’T. EVEN. You know what I’m talking about….long day, you’re tired and hungry, and all you want to do is get some take-out. Don’t do it! If you’re prepared with the ingredients (aside fromRead more