Roasted Mushrooms

It’s November, everyone! Can you believe it?! Even though I hate how fast time flies, I can’t help but feel giddy about the last 2 months of the year. For me, this magical time is jam-packed with birthdays and anniversaries, and of course Thanksgiving, Christmas, and New Year’s Eve. And guess what? You’re in forRead more

Sauteed Corn Salad

Ahhhhhh, summer is almost over, you guys! But don’t fret, today I’m bringing you THE easiest and tastiest side dish that will help you celebrate summer while it’s still here: Sauteed Corn Salad. YUM. Ryan (my husband) has a serious obsession with corn so we’ve been eating it a couple times a week all summer,Read more

Chili & Cheese Sweet Potato Tots

Today’s recipe is another awesome collaboration with We Got Food Covered, which was inspired by the food you can find at baseball stadiums. We’ve been to a few games this summer (go, Nats!) and half the experience is getting to indulge in ballpark food. One of my go-to things to eat is the famous ChiliRead more