I’ve been cooking with thyme a lot recently. I can’t help it, thyme gives such amazing flavor. And let’s be honest, when I buy fresh herbs I only need a small amount for a dish, then have to come up with ways to use the rest so it doesn’t go to waste! This is actuallyRead more
I can’t believe that I have never had these before. I love all things potato – mashed, fries, chips, baked – but smashed potatoes? How has this never even crossed my mind?! Travesty, I tell you. I came across the idea while watching an episode of The Pioneer Woman (if you don’t know who she is,Read more
I made this for the first time a week ago and it was love at first bite. Full disclosure: the pictures you see in this post represent the third time I’ve made this in one week (#noregrets). Monkey Bread is something almost everyone has had, and it’s easy to see the appeal: butter, sugar, bread. NeedRead more